Which of the following is the most appr… | [국회직 8급 영어] 21년 1회차 기출문제 상세 페이지

Which of the following is the most appropriate title of the passage?
Human population growth, rising incomes and preference shifts will considerably increase global demand for nutritious food in the coming decades. Malnutrition and hunger still plague many countries, and projections of population and income by 2050 suggest a future need for more than 500 megatonnes (Mt) of meat per year for human consumption. Scaling up the production of land-derived food crops is challenging, because of declining yield rates and competition for scarce land and water resources. Land-derived seafood (freshwater aquaculture and inland capture fisheries; we use seafood to denote any aquatic food resource, and food from the sea for marine resources specifically) has an important role in food security and global supply, but its expansion is also constrained. Similar to other land-based production, the expansion of land-based aquaculture has resulted in substantial environmental externalities that affect water, soil, biodiversity and climate, and which compromise the ability of the environment to produce food. Despite the importance of terrestrial aquaculture in seafood production, many countries―notably China, the largest inland-aquaculture producer―have restricted the use of land and public waters for this purpose, which constrains expansion. Although inland capture fisheries are important for food security, their contribution to total global seafood production is limited and expansion is hampered by ecosystem constraints. Thus, to meet future needs (and recognizing that land-based sources of fish and other foods are also part of the solution), we ask whether the sustainable production of food from the sea has an important role in future supply.

The Rise of Global Food Demand

The Future of Food from the Sea

Climate Change and Biodiversity Loss

Food-producing Sectors in the Ocean

Edible Food from the Sea and Marine Culture

지문의 제목으로 가장 적절한 것은 “The Future of Food from the Sea”이다.
지문은 식량 수요 증가와 육상 식량·내수면 수산물의 한계를 차례로 짚은 뒤, 마지막에 “whether the sustainable production of food from the sea has an important role in future supply”(바다 식량의 지속 가능한 생산이 미래 공급에 중요한 역할을 하는가)를 묻는다.
“The Rise of Global Food Demand”: 수요 증가는 도입부의 배경일 뿐이다.
“Climate Change and Biodiversity Loss”: 육상 양식의 환경 영향으로 잠깐 언급될 뿐이다.
“Food-producing Sectors in the Ocean”: 해양 식량 부문을 나누어 설명하는 글이 아니다.
“Edible Food from the Sea and Marine Culture”: 식용 수산물의 종류나 해양 문화를 다루지 않는다.